We love our customers, so feel free to visit during normal business hours.
Open today | 12:00 pm – 08:00 pm |
We source the Bay Area's finest foods and wines. Unparalleled freshness and flavor presented
on every plate accompanied by
fine wines from California and Europe.
Join us for Happy Hour
every weekday from 4pm-6pm!
BUY ONE GET ONE HALF OFF
on select glasses of wine
and $5 pints of beer!
We bring our favorite flavors and recipes from our extensive traveling to your plate. Take your palate on holiday with our inspired flavors.
House-made hummus garnished with cucumbers, Kalamata olives, and feta cheese and served with "Pitza" bread and heirloom carrots
Scottish smoked Salmon served with Formage Blanc, capers and shaved red onions
Ripened Goat Milk Cheese Brûléed served with sliced apples, honey and toast points
Mozzarella Cream served with Prosciutto Crudo di San Danielle and house-made pizza bread
House-made dressing with parmigiano reggiano and croutons
Red-wine vinaigrette, asiago, ham, salami, peppadews
Mixed Greens, Tuna in olive oil, Shaved carrots, Kalamata olives, corn and tomatoes
Ham, Salami, Provolone, Arugula, Peppadews, Spicy Aioli
Mt. Tam Brie, Fig Jam, Arugula
Mortadella, Provolone, Spicy Mayo
Prosciutto Crudo, Mozzarella, Tomato, Arugula
Wood-Oven Roast Beef, Cheddar, Mayo, Whole Grain Mustard, Lettuce, Tomato
Applewood Smoked Ham, Gruyere, Whole Grain Mustard
Italian Dry Salami, Mozzarella, Spicy Aioli
Roast Turkey, Provolone, Pesto Aioli
courtesy of Carmel Pizza Company
Mozzarella, Basil
Mozzarella, Roasted Garlic, Oregano
Anchovy, Roasted Garlic, Oregano
Mozzarella, Applewood Smoked Ham, Artichoke, Black Olive, Mushroom
Mozzarella, Prosciutto Crudo di Parma, Arugula, Parmigiano Reggiano
Mozzarella, Spicy Salami, Asiago, Arugula, Calabrian Chili
Mozzarella, Heirloom Tomato, Arugula, Parmigiano Reggiano, Balsamic Glaze
Mozzarella, Asiago, Gorgonzola, Pecorino Toscano
Any deposits taken are non-refundable within 30 days of the event and 50% refundable if cancelled 30 days prior to the event.
Open today | 12:00 pm – 05:00 pm |
Sunday - Thursday: 11am - 8pm
Friday - Saturday: 12pm - 8:30pm
Happy Hour (M-F) 4pm - 6pm